I absolutely love this Summer Pesto Tart! The light airiness of the phyllo dough crust paired with the rich basil pesto and summer vegetables, um HELLO?!! So. Good.
Despite the fact that it may look decadent, this tart is super easy to make. If you haven't worked with phyllo dough before, fear not! It is relatively easy to use as long as you are gentle. Phyllo dough can be found in the freezer section of your local grocery store near the pie crusts and must be thawed before use. Allow the crust to thaw overnight or lay the package in the sun for an hour and let it defrost that way.Read More