Tis the season for cozy gingerbread oats! With temperatures plummeting well below 30 degrees today on the East Coast, what better way to warm up than with a heaping bowl of warm spiced oatmeal?!
As a self-declared lover of all things oat-y, I’ve developed an easy holiday recipe you can enjoy at any hour of the day - Spiced Gingerbread Oatmeal. Packed to the brim with energy-packed carbohydrates and plant-based fiber, these oats make the perfect breakfast or snack during the holidays!
P.S. If you haven’t downloaded my free one-day holiday detox, now is your chance! The ebook will be available only until December 31st!
Spiced Gingerbread Oatmeal
Time: 5 minutes
1/4 cup of old fashioned oats
3/4 cup unsweetened almond milk or water
1 tablespoon chia seeds
1 tablespoon almond butter
1 tablespoon molasses
1/8 teaspoon allspice
1/4 teaspoon ground ginger
1 tablespoon white chocolate chips
1 teaspoon coconut oil
Place all of the ingredients into a small pot on medium heat. Allow the oats to cook, stirring occasionally with a wooden spoon until they bubble. Lower heat and allow to cook until thick. Remove from heat and allow to cool.
*For the white chocolate drizzle: Place 1 tablespoon white chocolate chips and 1 teaspoon coconut oil in a small ramekin. Microwave for 30-45 seconds until the chocolate has fully melted. Avoid over cooking to avoid the chocolate from hardening. Use a fork to drizzle over oatmeal.
Nutrition Facts (per 1 serving without toppings)
315 calories, 15g fat, 37g carbs, 16g sugar, 9g fiber, 9g protein