Breakfast has always been my favorite meal of the day. There is simply nothing better than waking up, making a big pot of piping hot coffee and delving into a bowl of oats or munching on crunchy avocado toast. While my breakfast routine is somewhat sacred to me, my morning indulgences lately seem to be scarce. With work, school and traveling on the weekends, I have been running around like a crazy person.
With limited time and very few grocery items in stock, I have become obsessed with this Creamy Apply Cinnamon Smoothie. Made in minutes and perfect for mornings on-the-go, this smoothie is definitely one of my all-time favorite fall recipes!
Made with farm fresh sliced apples, old fashioned oats, creamy almond butter, frozen banana, unsweetened almond milk and cinnamon, this smoothie recipe is the perfect breakfast to ease into those autumn mornings with!
Creamy Apple Cinnamon Smoothie
Time: 2 Minutes
1/2 ripe banana, frozen
1/2 medium apple, chopped
2 tablespoons old fashioned oats
1 tablespoon almond butter
1 cup unsweetened almond milk
1/4 teaspoon cinnamon
3 ice cubes
Notes: Other readers have recommended adding a scoop of protein powder and even a little bit of coffee to this recipe to jazz things up.
1. Place all of the ingredients into a high speed blender. Blend until creamy
2. Top with granola or chopped apple slices and enjoy!
Nutrition Facts (per serving)
264 calories, 12g fat, 37g carbs, 7g fiber, 17g sugar, 6g protein.