This is by far my favorite go-to sandwich. Whether you are a vegan or love cheeseburgers, this recipe is sure to please anyone! The best thing about Chickpea Salad is its versatility. You can use it as a sandwich filler, in lettuce wraps, on salads or eat it plain! The best part? It only takes about 15 minute to whip up! Enjoy!
+ 2 (15oz cans) of garbanzo beans
+ 1/4 cup vegan mayo (easy to find at most grocery stores) or regular mayo
+ 3 stalks of celery, finely chopped
+ 1/2 cup of red pepper, chopped
+ 1 tablespoon fresh dill
+ 3 teaspoons dijon mustard
+ 2 garlic cloves, minced
+ 1/3 cup red onion, minced
+ 1/2 teaspoon salt
+ 1 tablespoon lemon juice
+ Place the washed garbanzo beans into a large mixing bowl. Use your hands or a wooden spoon to mash the beans as much as possible.
+ Add in the vegan mayo, celery, red pepper, dill, mustard, garlic, red onion, salt and lemon juice and mix well, until all the ingredients are combined. Serve at room temperature or cold.
Nutrition Facts (Per serving)
308 calories, 12g fat, 41g carbs, 8g fiber, 9g protein
Inspired by Angela Liddon and the Oh She Glows Cookbook